Sydney Harbour Cruises
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Catering and Menus

Obsession’s award-winning chef creates exquisite cuisine designed to your own specific tastes and requirements.

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1. Our most popular BBQ Buffet Menus:

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Please note all BBQ Menus require an onboard chef @$50 per hour except for BBQ Menu 1 which is prepared by the chef but cooked by the captain.

 

 

  

BBQ Menu 1: $38.00 per guest plus $50 flat fee for delivery

(minimum 10 people)

a. Beetroot, goats cheese, quinoa and macadamia salad, rocket with herb and basil dressing

b.Traditional dill and bacon potato salad

Gourmet sausages (beef, pork, lamb)

Vegetarian burgers

Freshly baked bread rolls

Selection of condiments - followed by

Seasonal fresh fruit platter + a selection of macaroons

 

BBQ Menu 2: $47.00 per guest plus chef hire @$50 per hour

(minimum 10 people)

To begin:

Canapes of vegetarian antipasto tarts with Persian feta and pesto and Spicy Chicken Thai cakes served with namjim sauce

Followed by:

a. Beetroot, goats cheese, quinoa and macadamia salad, rocket with herb and basil dressing

b. Vine ripened tomato and persian feta salad, balsamic Glazed with basil

c. Greek salad (traditional style)

Char-grilled scotch fillet

Peppered salmon fillet

Marinated chicken breast fillet

Freshly baked bread rolls

Selection of condiments

Followed by:

Seasonal fresh fruit platter + a selection of macaroons

 

Menu 3: $57.00 per guest plus chef hire @$50 per hour

(minimum 10 people)

To begin:

Canapés of vegetarian antipasto tarts with Persian feta and pesto and Spicy Chicken Thai cakes served with namjim sauce

Followed by:

Select 3 of the following salads and select 3 of the following mains:-

Salads

a. Greek salad (traditional style)

b. Hokkien Noodle salad with stir fried vegetables, toasted sesame seeds, sticky soy drizzle and peanut crumb

c. Traditional Caesar salad

d. Fresh shaved fennel, apple salad with orange thyme dressing.

e. Beetroot, goats cheese, quinoa and macadamia salad, rocket with herb and basil dressing

f. Vine ripened tomato and Persian feta salad, balsamic Glazed with basil

g. Brown rice with Mexican Salsa Salad of avocado, heirloom tomatoes, cucumber, coriander and lime.

Mains

g. Grilled tiger prawns

h. Char–grilled Garlic & herb rubbed Steaks

i. Fajita lime marinated chicken breast fillet

j. Vegetarian Kale, quinoa burgers

k. Grilled salmon fillet

Your selection will be accompanied by freshly baked bread roll and a selection of condiments

Dessert Buffet comprising:

- Dessert Platter

- Fruit Platter

- Cheese Platter

2. Deluxe Seafood Platters (minimum 10 people)

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Our chef can also prepare beautiful, deluxe seafood platters for you, designed around your own specific tastes and requirements.  Please enquire for specific costs.   

Starting price $60 per person (prawns, oysters, balmain bugs, smoked salmon) 

 

3. Canapé Selection (minimum 10 people)

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Silver Canapé Selections $47.00 per guest plus $50 flat fee for delivery

-Smoked salmon blinis

-Vegetarian antipasto tarts with Persian feta and pesto

-Kale, roast pumpkin Frittata topped with hummus and basil

-Sushi platter

-Extravagant Cheese Platter

(Brie, blue cheese, smoked cheddar , prosciutto, salami, dips, olives and figs) with crackers

-Mixed dessert platter to share featuring chocolate treats, vanilla profiteroles topped with nuts, mini cupcakes and cakes

-Seasonal fruit salad cup topped with yoghurt shaved coconut and Pistachio crumb

 

Gold Canapé Selection $67.00 per guest plus chef hire @$50 per hour

-Smoked salmon blinis

-Vegetarian antipasto tarts with Persian feta and pesto

-Spicy Chicken Thai cakes served with namjim sauce

-Sushi platter

-Lamb sliders with slaw and tzatziki

-Fresh Local Rock oysters served with lemon and condiments

-Extravagant Cheese Platter

( Brie, blue cheese, smoked cheddar , prosciutto, salami, dips, olives and figs) with crackers

-Mixed dessert platter to share featuring chocolate treats, vanilla profiteroles topped with nuts, mini cupcakes and cakes

-Seasonal fruit salad cup topped with yoghurt shaved coconut and Pistachio crumb

 

Platinum Canapé Selection $87.00 per guest plus chef hire @$50 per hour

-Fresh Local Rock oysters served with lemon and condiments

-Sushi platter

-Mini meatballs with tomatoes relish

-Smoked salmon blinis

-Vegetarian antipasto tarts with Persian feta and pesto

-Spicy Chicken Thai cakes served with namjim sauce

-Bononcini , Cherry Tomato and Basil Skewers with Balsamic Glaze

-Fresh local Cooked Whole Tiger Prawns platters served Lemon And Limes

-Extravagant Cheese Platter( Brie, blue cheese, smoked cheddar , prosciutto, salami, dips, olives and figs) with crackers

-Mixed dessert platter to share featuring chocolate treats, vanilla profiteroles topped with nuts, mini cupcakes and cakes

-Seasonal fruit salad cup topped with yoghurt shaved coconut and Pistachio crumb

 

4. Sandwiches/Rolls/Wraps $20 per guest  

(minimum 25 people)

Served on a selection of freshly baked sliced breads, rolls and wraps

Select 3 from the following

1. Rare roast beef, cheddar, seeded mustard & mixed leaf

2. Smoked salmon, crème cheese & cucumber

3. Italian tuna mayonnaise,radicio & capers

4. Honey roast leg ham off the bone, semi dried tomatoes, Swiss cheese.

5. Peri Peri chicken, slaw & mayo

6. Antipasto veg and  hummus with baby spinach leaves(V)

 

5. Three Course Seated Lunch/Dinner $85.00 per guest

(10-15 guests only)

Note: below is a sample menu only, full options available on request. 

Choose one of each of the following:

Entrée

1. Fresh salmon rolled in toasted sesame seeds and drizzled with sweet soy emulsion

2. grilled balsamic glazed plums and Beetroot with baby carrots, crumbled with Persian Feta and pomegranate salad (V)

3. Sticky soy chicken with hokkien noodles and stir fried veg topped with toasted sesame seeds and roast peanuts.

Main

1.Peri Peri Glazed chicken Breast served with Mexican quinoa salsa salad featuring cucumber, heirloom Tomato, capsicum, coriander, lime.

2.Fijita spiced BBQ Lamb Cutlets drizzled with tzatziki dressing served with fresh shaved apple, fennel and orange dressing salad topped with crumbled Persian feta.

3.Grilled Pumpkin, grilled zucchini, grilled haloumi topped with balsamic glaze, zata and hummus.(V)

Dessert

1.Grilled sweet plums served with flourless nutty honey cake and vanilla cream

2.Australian pavlova Topped with fresh seasonal fruits, raspberry coulis and Pistachio crumb

3.Dessert tasting platter to share featuring a selection including Chocolate treats, Vanilla profiteroles, lemon custard tart topped with fresh fruit

 

Coffee, selection of tea’s & biscotti

Testimonials

Dear Fiona, Thank you for a great day in the sunshine on board Obsession Cruises Sydney Harbour yacht hire. We all had a great day swimming & what beautiful weather it was! The seafood was so amazing and so fresh....yum, yum. Thank captain Hoss for a great day and for helping with the games.

-Natalie King, Bondi Beach

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