Catering and Menus

Obsession’s award-winning chef creates exquisite cuisine designed to your own specific tastes and requirements.

Select from one of our menus below:

1. Our most popular BBQ Menu:

Selection of three Australian BBQ cuisine. Please note that with BBQ menu 2 and 3, and all other cooked meals, we recommend the hire of our Chef to prepare and cook everything for you. Chef hire @ $50 per hour.

 

 

Menu 1: $35.00 per guest (minimum 10 people)

• Chat potato salad, tomato & shallot vinaigrette
• Mixed leaf salad, balsamic dressing
• Gourmet sausages (beef, pork, lamb)
• Vegetarian patties
• Sautéed Mediterranean vegetables with salsa verde
• Freshly baked bread rolls
• Seasonal fresh fruit platter
• Selection of condiments

Menu 2: $45.00 per guest (minimum 10 people)

• Vine ripened tomato & Persian feta salad, red wine dressing
• Roasted pumpkin, rocket & basil dressing
• Garden salad, tomato, cucumber & spanish onion, balsamic dressing
• Char-grilled scotch fillet
• Peppered salmon fillet
• Marinated chicken thigh fillet
• Sautéed mediterranian vegetables with salsa verde
• Freshly baked bread rolls
• Selection of condiments
• Seasonal fresh fruit platter

Menu 3: $55.00 per guest (minimum 10 people)

Select 4 of the following salads/Select 3 of the following mains/Select 3 of the following desserts

Salads

• Mixed leaf with balsamic dressing
• Crisp garden salad, tomato, cucumber, spanish onion with dressing
• Vine ripened tomato & Persian feta salad with red wine vinaigrette
• Traditional Caesar salad
• German potato salad, bacon, shallot with a mustard dressing
• Roasted pumpkin, rocket & basil dressing
• Rocket, pear, pine nut & parmesan
• Greek salad

Mains

• Pepper crusted salmon fillet
• Grilled tiger prawns
• Char–grilled scotch fillet
• Lamb Cutlets
• Garlic & herb rubbed chicken breast fillet
• Vegetarian pattie
• Gourmet sausages (Beef, Lamb & rosemary, Italian pork or Chicken)

Desserts

• Individual lemon tarts
• Chocolate brownie
• Apple tarte tartin with double cream
• Selection of petit fours
• Seasonal & exotic fruit platter
• Cheese & dried fruit

Your selection will be accompanied by the following

• Sautéed Mediterranean vegetables with salsa verde
• Freshly baked bread rolls
• Selection of condiments 

2. Buffet Style LUNCH/DINNER

@ $42.00 per guest (minimum 10 people)

1. Freshly baked breads with butter

2. Antipasto platters

• Roasted & pickled vegetables
• Cooked and cured meats or
• Chilled prawn & oyster platter, additional $8.50 per guest

3. Salad selection (please select 2)

• Fresh garden salad, cherry tomatoes, cucumber & Spanish onion
• Wild rocket, pear, pine nut & parmesan
• German potato salad, bacon, shallots with seeded mustard dressing
• Mediterranean vegetable pasta salad
• Hoikken noodle, crisp vegetable with asian dressing
• Tabhouli, cracked wheat, tomato, cucumber & parsley

4. Selection of Australian & imported cheeses served with Lavosh & dried fruits

5. Mini sweet tarts

3. Deluxe Seafood Platters

(minimum 10 people)

Our award-winning chef can also prepare beautiful, deluxe seafood platters for you, designed around your own specific tastes and requirements. Please enquire for specific costs.

 

 

4. Canapés

$48.00 per guest (minimum 10 people)

Sample menu only. Our chef will design a canapé menu around your own specific tastes and requirements. (Please note that if you select hot canapés you will also need to hire our chef to cook for you. Chef hire $50 per hour.) 

Cold Canapés

• Prawn cocktail in filo cases
• Mini frittata of roasted pumpkin & Persian feta
• Seared tuna topped with a micro panzanella salad or wasabi aioli
• Cucumber rounds with peking duck, hoisen & shallots

Hot canapés

• Pumpkin & ricotta crespelle, burnt sage butter
• Seared Qld deep sea scallops with pea puree & vanilla oil
• Chicken saltimbocca bites, tomato & sage relish
• Mini fillet mignon, béarnaise sauce

5. Sandwiches

Sandwiches $15 per guest – minimum 25 people

Served on a selection of freshly baked sliced breads, rolls and wraps Select 3 from the following, or ask for our full selection

• Rare roast beef, cheddar, seeded mustard, tomato relish & mixed leaf
• Smoked salmon, crème cheese & cucumber
• Italian tuna mayonnaise, sweet corn & capers
• Honey roast leg ham off the bone, semi dried tomatoes, Swiss cheese & pesto
• Roast chicken, tomato, rocket, stuffing & mayo
• Roasted medditeranian vegetable with tahini & baby spinach leaves
• Fresh Salad

6. 3 Course Seated Lunch/Dinner

for up to 15 @ $85.00 per guest (minimum 10 people)

Sample menu only, full options available on request.

 

 

 

Entrée

Seared blue fin tuna, micro panzanella salad, red wine vinaigrette

Main

Seared beef fillet, potato puree & sautéed mushrooms, béarnaise sauce

To accompany your mains:

• Dinner rolls
• Fresh Garden salad
• Sauteed Mediterranean vegetables with salsa verde

Dessert

Berry panacotta, vanilla ice cream & chocolate sauce

Coffee, selection of tea’s & biscotti